Cut Sheets

Print it, fill it out, bring it in

Already booked your appointment? Download your cut sheet, print it, and fill it out before you come. The printed sheet stays with your animal through the whole process.

1

Call to book

Appointments are by phone only. Give us a holler at 580-339-1937 to set up a drop-off.

2

Download & print your cut sheet

Pick your animal below, print the sheet, and fill it out at home so your animal is cut exactly the way you want it.

3

Bring it at drop-off

Hand us the printed sheet when you drop off. It stays with your animal from start to finish.

Download your cut sheet

Print it, fill it out, and bring it when you drop off.

Beef Cut Sheet

Steaks, roasts, ground, and trim options for your beef.

Download PDF

Deer Cut Sheet

Wildlife processing: cuts, summer sausage, snack sticks, and jerky.

Download PDF

Elk Cut Sheet

Wildlife processing for elk: cuts, summer sausage, snack sticks, and jerky.

Download PDF

Hog Cut Sheet

Fresh pork cuts plus cured and smoked options.

Download PDF

No printer? No problem. We'll have a sheet for you to fill out at drop-off. Just know that every cut sheet needs to be filled out before we start, or your animal is cut to a standard cut.

Final price is based on the processed weight of your meat, so we'll give you a call to confirm everything before you pick up.